Learning Pathways - Food & Agriculture
Description
There is lots of interest in and debates about food and agriculture in our contemporary culture. This is evidenced by recent food crises, the evolution of foodie-dom, the popularity of cooking shows, growing alternative agricultural production and consumer movements, and the popularity of documentaries like Food Inc. This pathway is designed to engage students in these timely and important issues and to guide them toward finding food and agriculture-related courses from especially the humanities and social sciences.
Faculty
Kelly Kindscher, Environmental Studies - Co-Lead Faculty Member, Food & Agriculture
Paul Stock, Sociology - Co-Lead Faculty Member, Food & Agriculture
Chris Brown, Geography
Joseph Brewer, Environmental Studies
Shannon Criss, Architecture
Greg Cushman, History
Christopher Forth, History
Jane Gibson, Anthropology
Sara Gregg, History
Kate Meyer, Spencer Art Museum
Devon Mihesuah, History
Ivana Radovanovic, Anthropology (Archaeology)
Eric Rath, History
Ric G. Steele, Clinical Psychology
Donald D. Stull, Anthropology
Stacey Swearingen White, Urban Planning
Resources
Suggested Courses
Typically Offered Every Year
Typically Offered Every Two Years
Typically Offered Less Than Every Two Years
PLEASE NOTE: If you are interested in enrolling in one of the courses listed above, remember to check the Schedule of Classes or contact the offering department (e.g., Geography & Atmospheric Science) to verify that the course will be offered during the semester in which you plan to enroll in the course.
